Since 2010, meat consumption habits in the US and Europe have diverged, while many countries with the greatest increases are in Asia.
  • streetfestival@lemmy.caEnglish
    3·
    19 days ago

    Paraphrasing the article: This year, the annual per capita consumption of poultry, pork, beef, and other red meat products for the US, Europe, and Asia in pounds consumed per person are 227, 152, and 98, respectively