Horchata

I read it initially as Harry Potter MD and was a bit confused

Do you have a square to spare? All I need is a square

People in California in technically temperate climates are fruiting lychee and longan in limited amounts. Rambutan is truly tropical though.

That’s Annonaceae

Only true for some varieties of figs. Most of the common fresh eating figs don’t use the wasp for pollination at all

I’ve used it in the past when having flash memory blocks that could change but you need the compiler to put them into flash memory and not RAM. It’s mainly to get the compiler to stop assuming that it can optimize using the default value.

Eucalyptus != Mint

They couldn’t sell the data - someone who wanted the data would just start their own benign looking federated instance and get the data for free

Feijoa

Everything everywhere all at once

I think everyone was surprised at how much we all laughed and people were just happy

Baker Creek has good seeds except they are, without basis, completely anti GMO and pro organic. Propagandizing their seeds as making ‘pure food’. Plus being seventh day Adventists they closed their seed bank on Saturdays. But their seed catalog is pretty much the best

Letterkenny!

And I suggest you let that one marinate.

There are some chocolates that are definitely sour, sometimes that’s a desired flavor when making chocolate. For example, the last batch of single origin Peru chocolate was noticable more sour than the Bolivian and Ecuadorian ones I made. I’d actually intentionally selected my beans knowing this.

So technically speaking the % dark is the amount of cocoa (solids+butter) / total. There really isn’t a standard way that dark chocolate is defined otherwise.

Therefore you can have a 75% dark chocolate that is well balanced (70% cocoa, 5% added cocoa butter, 25% sugar) but have it be less dark than a white chocolate that is 80% cocoa butter and 20% other stuff since it’s technically 80% dark.

Not really sure where I’m going with this other than to say generalities in chocolate, like saying all dark chocolate is sour, suck. In any case, white chocolate is usually crap

Ah, love the curved fourth finger on the right hand.