Thank YOU for… (Gestures around) everything!

Reddit greatly benefitted from the DIGG implosion (Reasons include issues with power users, censorship, redesigns, etc.) around I want to say 2012 +/-. Similar to how this site benefitted from the Reddit API implosion the other year. For social media applications, success usual comes from a halfway-decent platform + lucky timing. (This is all from memory, so apologies for any inaccuracies and generalizations.)

Aye

Thanks, I had no idea that anonymous accounts were created just to short the market down to the very second of the precipitating post. Insiders get rich again.

A Valve is a mechanism used to regulate and control the release of Steam?

Once again, thank you so much for sharing your knowledge! It looks like I have some weekend projects to look forward to.

Thank you very much! These all looks very interesting and I’m excited to try them out.

I’ve never quantized a model before (I usually find pre-quantized versions) but I would love to learn how. If you can provide the command-line details for doing so, or point me towards a good resource, that would rock!

Can you name-drop any recommended DM fine tunes? Anytime I try to do model research I end up down rabbit holes and very confused…

Appreciated!

Thank you for the additional context and links!

Creator of Freeman’s Mind, Civil Protection, Ross’ Game Dungeon, and Dead Game News. Generally short humerous videos focused on video games and the industry. Accursed Farms is his website with all his content. He started the Stop Killing Games movement.

Same! The next step is watching his monthly proof-of-life video chats while working on other stuff 😅

Glad you are making progress! If you want to cultivate the sour taste, that means you want more acetic acid. There are a few things you can do to accomplish this:

-After mixing all ingredients, make sure the dough consistency is on the DRIER side, at least for the initial rises.

-Storing the rising and fermenting bread dough in a cool location, preferably in one of the coldest spots in your house. This will take longer, but develop a much more sour profile.

-Punch down the dough once or twice during the rising.

-Use whole-grain flour.

If you do one or more of these, you should notice a marked flavor difference!

The chunk I remove from the jar in step 1 is usually almost the size of a golf ball, and I mix it with 500g flour, 2 tsp sea salt, and ~1.5 to 1.75 cups of water (use about half the water while mixing, then slowly add more until it hits a moist but sticky consistency. If it gets slimy that’s too much, but you can still cook with it.

Kneed it however works best for you, cover it and let it sit for a few hours (or in my case overnight), kneed it again, and after another few hours it should be bubbly and happy and ready to bake.

As for the rest of the colony in the jar - room temperature is fine for feeding it. As long as you give it a few hours to eat the fresh flour/water, it’ll be happy. Once it gets bubbly and expands, you can put it in the fridge and it should be fine for a week or three.

Once again, when you are ready for the next loaf, you pull it out of the fridge, let it get to room temp for an hour or 3, take about half of it for the loaf and repeat.

The important thing to remember is to maintain a routine if you can. It’s a living colony, and even if it doesn’t seem super enthusiastic at first, as you keep going then the yeast cells that survive will be the ones to multiply and eventually the whole colony will be made of a culture literally bred for your care style.

I don’t know about others, but when I get home it’s, “Do we have any plans or obligations for the rest of the day?” If no, the pants come off until I’m forced to leave again.

I’ve been making a loaf every week +/- since March of 2020 with the wild start I cultivated. I don’t understand the idea of discarding part of the colony. I have maintained the same colony in a little 12oz jar this entire time.

1. Pull out ~half of the colony and use it to make bread.
2. Add 4 Tbsp flour and 2 Tbsp water into the jar, mix.
3. Let it sit for a few hours (Or don’t)
4. Put the jar in the fridge until you are ready to make a new loaf.
5. If you feel like it, or you skipped step 3, pull the jar out of the fridge and let it sit out for a few hours.
6. Go to step 1.

That’s it. So simple, no waste.

Obligatory Stop Killing Games Link

You are a superstar, much appreciated!

Thank you for the nuance. Bad data and hyperbole doesn’t help what I agreed is a serious issue.

Seconded for Connect - I started using it after the API induced exodus and haven’t looked back since. I have no idea how it compares to other apps, but I have no complaints!

TheDude, you are an amazing human being and your efforts enrich many lives, thank you!