“Too hot for reddit” is a pretty good tagline though!

Speaking of Love Me Tender, I rediscovered A Little Less Conversation and immediately felt put off by the pushiness. Like, keep it in your fucking pants Elvis, I’m vacuuming right now.

Love me some cruelty free, fair trade, free range porn.

I know this is an unpopular opinion, but I disagree. GenAI at least gives you a recipe that might work, and not the author’s life story, the dish’s convoluted origin story and a half-hearted list of ingredients buried under an avalanche of bullshit missing the fucking measurements. Those were around well before AI.

I miss the times when shit was readable and I didn’t have to screenshot instructions off of TikTok recipes.

Ooof. That’s rough. How’s your relationship with her now?

Glup Shitto mentioned, let’s goooo

Buckle up, buckaroo!

Oh hell yeah. Loving the salt flakes too - they seem counter-intuitive but work really well.

Because if you tax the rich, they move away!

Yup. This wasn’t a warning about the economy, it was an ultimatum.

Dr. Christmas Jones: Doctor Jones. Christmas Jones. And don’t make any jokes, I’ve heard 'em all.

James Bond (deadpan): I don’t know any doctor jokes.

I’m not sure, maybe one of the billion things Steve-O regularly snorted back in the day is the key.

Let Gianmarco Soresi explain it!

I don’t think it’s meant to. I mean, isn’t it a more polite version of “shut the fuck up”?

Holy crap, that’s impressive and discombobulating!

The perspective is a bit confusing, my brain really didn’t want to accept that this is one picture not four put together.

I love it because I always forget about it and then get pleasantly surprised that I have a day off.

I believe it goes in this order: look > grab > shake > taste > throw

Any tips on how to unsee yassified Jeremy Clarkson?

Maybe I’ve been watching too much Top Gear but I totally imagined a bunch of operators huddled around the screen with one going “what are you waiting for, hit it” and the other going “wait, no, what if they left it open”.

Add a couple of salami slices and call it charcuterie. Good stuff!